Aspartic acid in Pate de foie gras, canned (goose liver pate), smoked Calculator
Poultry Products
In 100 g (Grams) of Pate de foie gras, canned (goose liver pate), smoked there is 1.083 g of Aspartic acid.
Pate de foie gras, canned (goose liver pate), smoked
Pate de foie gras, canned (goose liver pate), smoked is a type of Poultry Products. The most significant nutrients in Pate de foie gras, canned (goose liver pate), smoked are listed below.
|
Water
|
37.04 g
|
37.04
|
g
|
|
Energy (calorie)
|
462 kcal
|
462
|
kcal
|
|
Energy (joule)
|
1933 kJ
|
1933
|
kJ
|
|
Protein
|
11.4 g
|
11.4
|
g
|
|
Total lipid (fat)
|
43.84 g
|
43.84
|
g
|
|
Ash
|
3.05 g
|
3.05
|
g
|
|
Carbohydrate, by difference
|
4.67 g
|
4.67
|
g
|
|
Fiber, total dietary
|
0 g
|
0
|
g
|
|
Calcium, Ca
|
70 mg
|
70
|
mg
|
|
Iron, Fe
|
5.5 mg
|
5.5
|
mg
|
|
Magnesium, Mg
|
13 mg
|
13
|
mg
|
|
Phosphorus, P
|
200 mg
|
200
|
mg
|
|
Potassium, K
|
138 mg
|
138
|
mg
|
|
Sodium, Na
|
697 mg
|
697
|
mg
|
|
Zinc, Zn
|
0.92 mg
|
0.92
|
mg
|
|
Copper, Cu
|
0.4 mg
|
0.4
|
mg
|
|
Manganese, Mn
|
0.12 mg
|
0.12
|
mg
|
|
Selenium, Se
|
44 µg
|
44
|
µg
|
|
Vitamin C, total ascorbic acid
|
2 mg
|
2
|
mg
|
|
Thiamin
|
0.088 mg
|
0.088
|
mg
|
|
Riboflavin
|
0.299 mg
|
0.299
|
mg
|
|
Niacin
|
2.51 mg
|
2.51
|
mg
|
|
Pantothenic acid
|
1.2 mg
|
1.2
|
mg
|
|
Vitamin B-6
|
0.06 mg
|
0.06
|
mg
|
|
Folate, total
|
60 µg
|
60
|
µg
|
|
Folic acid
|
0 µg
|
0
|
µg
|
|
Folate, food
|
60 µg
|
60
|
µg
|
|
Folate, DFE
|
60 µg
|
60
|
µg
|
|
Vitamin B-12
|
9.4 µg
|
9.4
|
µg
|
|
Vitamin A, RAE
|
1001 µg
|
1001
|
µg
|
|
Retinol
|
1001 µg
|
1001
|
µg
|
|
Vitamin A, IU
|
3333 IU
|
3333
|
IU
|
|
Fatty acids, total saturated
|
14.45 g
|
14.45
|
g
|
|
10:0 decanoic, capric fatty acid
|
0 g
|
0
|
g
|
|
12:0 dodecanoic, lauric fatty acid
|
0.03 g
|
0.03
|
g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.29 g
|
0.29
|
g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
9.45 g
|
9.45
|
g
|
|
18:0 octadecanoic, stearic fatty acid
|
4.58 g
|
4.58
|
g
|
|
Fatty acids, total monounsaturated
|
25.61 g
|
25.61
|
g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
1.4 g
|
1.4
|
g
|
|
18:1 undifferentiated
|
24.04 g
|
24.04
|
g
|
|
20:1 eicosenoic, gadoleic
|
0.13 g
|
0.13
|
g
|
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
|
Fatty acids, total polyunsaturated
|
0.84 g
|
0.84
|
g
|
|
18:2 undifferentiated
|
0.57 g
|
0.57
|
g
|
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.01 g
|
0.01
|
g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.25 g
|
0.25
|
g
|
|
20:5 n-3 (EPA)
|
0 g
|
0
|
g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
0
|
g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
0
|
g
|
|
Cholesterol
|
150 mg
|
150
|
mg
|
|
Tryptophan
|
0.161 g
|
0.161
|
g
|
|
Threonine
|
0.507 g
|
0.507
|
g
|
|
Isoleucine
|
0.606 g
|
0.606
|
g
|
|
Leucine
|
1.029 g
|
1.029
|
g
|
|
Lysine
|
0.863 g
|
0.863
|
g
|
|
Methionine
|
0.27 g
|
0.27
|
g
|
|
Cystine
|
0.153 g
|
0.153
|
g
|
|
Phenylalanine
|
0.567 g
|
0.567
|
g
|
|
Tyrosine
|
0.401 g
|
0.401
|
g
|
|
Valine
|
0.719 g
|
0.719
|
g
|
|
Arginine
|
0.699 g
|
0.699
|
g
|
|
Histidine
|
0.303 g
|
0.303
|
g
|
|
Alanine
|
0.662 g
|
0.662
|
g
|
|
Aspartic acid
|
1.083 g
|
1.083
|
g
|
|
Glutamic acid
|
1.477 g
|
1.477
|
g
|
|
Glycine
|
0.662 g
|
0.662
|
g
|
|
Proline
|
0.565 g
|
0.565
|
g
|
|
Serine
|
0.491 g
|
0.491
|
g
|
Nutrients in Pate de foie gras, canned (goose liver pate), smoked